---
title: "Hinoki"
description: "Hinoki"
url: "https://www.dayubento.sg/hinoki"
author: "DAYU Bento"
---

![Hinoki Bento with Chutoro Cut Tuna](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-chutoro-cut-tuna_h4e7OlM.webp) ![Hinoki Bento with Otoro cut Tuna](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-otoro-cut-tuna_V5IxAF8.webp) ![Hinoki Bento with Akami Tuna](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-akami-tuna_xc6maxy.webp) ![Hinoki Bento with Scallops](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-scallops_Q59Gj7y.webp) ![Hinoki Bento with Akami Tuna and Scallops](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-akami-tuna-and-scallops_IymsMx7.webp) ![Hinoki Bento with Chutoro](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-chutoro-closeup_7Y7gTJm.webp)

![Hinoki Bento with Chutoro Cut Tuna](https://550ou0yt2p.koniglecdn.com/images/hinoki-bento-with-chutoro-cut-tuna_h4e7OlM.webp)

#  Hinoki 

## Product information

USD 32.80 - 45.80 

Main Select Main OtoroChutoroAkamiHotateChef's Omakase

Quantity

−  \+  Item available

Add to cart

Add to wishlist 

## Additional details

A hexagonal hinoki-style box, the lid finished with a traditional tassel — the first thing the room notices. Inside, sashimi sliced to order over Niigata sushi rice, brushed with our own nikiri and finished with ikura, truffle and shaved seasonal greens. Tamago and seasonal garnishes alongside.

**Otoro:** The fattiest cut of the belly. Fragrant fat with a low melting point, deep umami.  
**Chutoro:** Between belly and loin. Otoro's richness meets Akami's depth — the connoisseur's cut.  
**Akami:** The lean loin. Deep, clean, faintly mineral — the signature cut that defines the fish.  
**Hotate:** Hokkaido Gyoren scallop, sweet and plump, served with a ginger-scallion dressing.  
**Chef's Omakase:** The day's finest seafood, chosen by the chef and sourced specially for your order. Minimum three portions.