---
title: "Jubako"
description: "Jubako"
url: "https://www.dayubento.sg/jubako"
author: "DAYU Bento"
---

![Jubako Bento with A4 Wagyu Beef](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-a4-wagyu_M4nOnqP.webp) ![Jubako Bento with Chicken](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-chicken_6JBMelI.webp) ![Jubako Bento with Halibut](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-halibut_9rKXWeZ.webp) ![Jubako Bento with Salmon](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-salmon_aV4dnAw.webp) ![Jubako Bento with Shirobuta Pork](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-shirobuta-pork_uvYFKEG.webp)

![Jubako Bento with A4 Wagyu Beef](https://550ou0yt2p.koniglecdn.com/images/jubako-bento-with-a4-wagyu_M4nOnqP.webp)

#  Jubako 

## Product information

USD 25.80 - 38.80 

Main Select Main Young ChickenSalmon ShioyakiGrilled Shirobuta PorkHalibut Shoyu KombuUnagi KabayakiA4 Miyazaki WagyuGreen Goddess

Quantity

−  \+  Item available

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## Additional details

The working lunch, turned into an indulgence. Two stacked tiers in a sleek black box. First tier - your choice of main, Niigata dashi rice with tamago julienne, three chef's side dishes, seasonal pickles, and a croquette. Second tier - small dishes and Japanese sweets, changing with the season.

**Young Chicken:** Boneless thigh, marinated in young ginger and garlic, then grilled.  
**Salmon Shioyaki:** Sashimi-grade, salt-cured and grilled. A classic.  
**Grilled Shirobuta Pork:** Shirobuta loin, glazed, grilled, finished with shio kombu.  
**Halibut Shoyu Kombu:** Boneless halibut, roasted under a caramel shoyu glaze, topped with shio kombu.  
**Unagi Kabayaki:** Freshwater eel, grilled and lacquered in kabayaki sauce.  
**A4 Miyazaki Wagyu:** Single-origin from Arita Farm, Miyazaki. Yakiniku-cut and grilled.  
**Green Goddess:** Mushrooms and vegetables in season. Built vegan from the rice up.